See scamorza on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "scamorza" }, "expansion": "Italian scamorza", "name": "bor" } ], "etymology_text": "From Italian scamorza.", "head_templates": [ { "args": { "1": "-" }, "expansion": "scamorza (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Cimbrian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Italian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Japanese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Korean translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cheeses", "orig": "en:Cheeses", "parents": [ "Dairy products", "Foods", "Food and drink", "Eating", "All topics", "Human behaviour", "Fundamental", "Human" ], "source": "w" }, { "_dis": "97 2 2", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "97 2 1", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "An unfermented cow's-milk cheese from southern Italy." ], "id": "en-scamorza-en-noun-en:Q248149", "links": [ [ "unfermented", "unfermented" ], [ "cow", "cow" ], [ "milk", "milk" ], [ "cheese", "cheese" ], [ "Italy", "Italy" ] ], "senseid": [ "en:Q248149" ], "tags": [ "uncountable" ], "translations": [ { "code": "cim", "lang": "Cimbrian", "sense": "southern Italian unfermented cheese", "tags": [ "masculine" ], "word": "éezel" }, { "code": "it", "lang": "Italian", "sense": "southern Italian unfermented cheese", "tags": [ "feminine" ], "word": "scamorza" }, { "code": "it", "lang": "Italian", "sense": "southern Italian unfermented cheese", "tags": [ "feminine" ], "word": "provola" }, { "code": "ja", "lang": "Japanese", "roman": "sukamorutsa", "sense": "southern Italian unfermented cheese", "word": "スカモルツァ" }, { "code": "ko", "lang": "Korean", "roman": "seukamoreucha", "sense": "southern Italian unfermented cheese", "word": "스카모르차" } ], "wikidata": [ "Q248149" ] } ], "word": "scamorza" } { "etymology_text": "Variant of scamozza, deverbal from scamozzare or from cappa mozza (“cut head”).", "forms": [ { "form": "scamorze", "tags": [ "plural" ] }, { "form": "scamozza", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "scamorza f (plural scamorze)", "name": "it-noun" } ], "hyphenation": [ "sca‧mòr‧za" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "glosses": [ "scamorza (an unfermented cow's-milk cheese from southern Italy)" ], "id": "en-scamorza-it-noun-2Z07GaQP", "links": [ [ "scamorza", "scamorza#English:_Q248149" ], [ "unfermented", "unfermented" ], [ "cow", "cow" ], [ "milk", "milk" ], [ "cheese", "cheese" ], [ "Italy", "Italy" ] ], "synonyms": [ { "tags": [ "regional" ], "word": "provola" } ], "tags": [ "feminine" ] }, { "categories": [ { "kind": "other", "name": "Regional Italian", "parents": [], "source": "w" }, { "_dis": "25 75", "kind": "other", "name": "Italian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "31 69", "kind": "topical", "langcode": "it", "name": "Cheeses", "orig": "it:Cheeses", "parents": [ "Dairy products", "Foods", "Food and drink", "Eating", "All topics", "Human behaviour", "Fundamental", "Human" ], "source": "w+disamb" }, { "_dis": "1 99", "kind": "topical", "langcode": "it", "name": "People", "orig": "it:People", "parents": [ "Human", "All topics", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "incompetent person, fool" ], "id": "en-scamorza-it-noun-Gh~VruFv", "links": [ [ "regional", "regional#English" ], [ "incompetent", "incompetent" ], [ "fool", "fool" ] ], "raw_glosses": [ "(figurative, regional) incompetent person, fool" ], "tags": [ "feminine", "figuratively", "regional" ] } ], "sounds": [ { "ipa": "/skaˈmɔr.t͡sa/" }, { "rhymes": "-ɔrtsa" } ], "word": "scamorza" }
{ "categories": [ "Pages with 2 entries", "Pages with entries", "Requests for date", "it:Cheeses", "it:People" ], "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "scamorza" }, "expansion": "Italian scamorza", "name": "bor" } ], "etymology_text": "From Italian scamorza.", "head_templates": [ { "args": { "1": "-" }, "expansion": "scamorza (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Italian", "English terms derived from Italian", "English uncountable nouns", "Entries with translation boxes", "Pages with 2 entries", "Pages with entries", "Terms with Cimbrian translations", "Terms with Italian translations", "Terms with Japanese translations", "Terms with Korean translations", "en:Cheeses" ], "glosses": [ "An unfermented cow's-milk cheese from southern Italy." ], "links": [ [ "unfermented", "unfermented" ], [ "cow", "cow" ], [ "milk", "milk" ], [ "cheese", "cheese" ], [ "Italy", "Italy" ] ], "senseid": [ "en:Q248149" ], "tags": [ "uncountable" ], "wikidata": [ "Q248149" ] } ], "translations": [ { "code": "cim", "lang": "Cimbrian", "sense": "southern Italian unfermented cheese", "tags": [ "masculine" ], "word": "éezel" }, { "code": "it", "lang": "Italian", "sense": "southern Italian unfermented cheese", "tags": [ "feminine" ], "word": "scamorza" }, { "code": "it", "lang": "Italian", "sense": "southern Italian unfermented cheese", "tags": [ "feminine" ], "word": "provola" }, { "code": "ja", "lang": "Japanese", "roman": "sukamorutsa", "sense": "southern Italian unfermented cheese", "word": "スカモルツァ" }, { "code": "ko", "lang": "Korean", "roman": "seukamoreucha", "sense": "southern Italian unfermented cheese", "word": "스카모르차" } ], "word": "scamorza" } { "categories": [ "Italian 3-syllable words", "Italian countable nouns", "Italian entries with incorrect language header", "Italian feminine nouns", "Italian lemmas", "Italian nouns", "Italian terms with IPA pronunciation", "Pages with 2 entries", "Pages with entries", "Requests for date", "Rhymes:Italian/ɔrtsa", "Rhymes:Italian/ɔrtsa/3 syllables", "it:Cheeses", "it:People" ], "etymology_text": "Variant of scamozza, deverbal from scamozzare or from cappa mozza (“cut head”).", "forms": [ { "form": "scamorze", "tags": [ "plural" ] }, { "form": "scamozza", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "scamorza f (plural scamorze)", "name": "it-noun" } ], "hyphenation": [ "sca‧mòr‧za" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "glosses": [ "scamorza (an unfermented cow's-milk cheese from southern Italy)" ], "links": [ [ "scamorza", "scamorza#English:_Q248149" ], [ "unfermented", "unfermented" ], [ "cow", "cow" ], [ "milk", "milk" ], [ "cheese", "cheese" ], [ "Italy", "Italy" ] ], "synonyms": [ { "tags": [ "regional" ], "word": "provola" } ], "tags": [ "feminine" ] }, { "categories": [ "Regional Italian" ], "glosses": [ "incompetent person, fool" ], "links": [ [ "regional", "regional#English" ], [ "incompetent", "incompetent" ], [ "fool", "fool" ] ], "raw_glosses": [ "(figurative, regional) incompetent person, fool" ], "tags": [ "feminine", "figuratively", "regional" ] } ], "sounds": [ { "ipa": "/skaˈmɔr.t͡sa/" }, { "rhymes": "-ɔrtsa" } ], "word": "scamorza" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-26 from the enwiktionary dump dated 2025-02-21 using wiktextract (ce0be54 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.